Corned Bison for St. Patrick’s Day

Celebrate St. Patrick’s Day and celebrate your health by serving lean Corned Bison instead of beef. A little kraut, a little dressing, a couple slices of rye…this is a truly wonderful treat. Throw in your traditional potatoes, carrots and cabbage and you will have yourself a tasty St. Patrick’s Day feast!

corned bison

AND Reuben sandwiches are a must have for using up your St. Patrick’s Day Corned Bison leftovers. Use it the same way that you would use corned beef. The possibilities are endless. Of course, you have the added benefits of bison – the healthy alternative to beef.

Everyone have a fun and safe St. Patrick’s Day and remember that you can make a Corned Bison feast anytime of the year.

Tags: ,

Leave a Reply